Asian Chicken Burger
Makes 6 patties

Ingredients:
250 g ground chicken
2 spring onion, chopped
1 clove garlic, finely chopped
1/2 tsp salt
1/4 tsp white pepper
1 egg
40 g breadcrumb
Other condiments for burger
Burger buns, toasted
Lettuce
Tomato, sliced
Cucumber, slliced
Mayonnaise
preferred
Chili sauce
Chili-mayo dip
3 tbsp mayonnaise
3 tbsp chili sauce

Directions:
Combine chicken, spring onion, garlic, egg, salt and pepper in a mixing bowl.
Add breadcrumb. Mix everything well.
Shape meat into round patties by scooping the meat with a 1/3cup measuring cup.
Each patty would weigh about 70 g.
Heat cooking pan and cook the patties over medium high heat, about 3-4 minutes each side.
Serve with buns, lettuce, tomato, cucumber and chili mayo sauce.