~Kan Kun Stir Fry~

Ingredients:

Kankun leaves - Chopped
1 onion - choppedPowdered Maldive fish - 1 tsp
1 green chilli- cut thinly
a small piece of tomato
Oil - 2 tsp
Mustard seeds - 1 tsp
Chilli powder - 1 tsp
Salt - 1 tsp(or as desired)
turmeric powder - a pinch
Curry leaves

Method:

Add all the above ingredients except Maldive fish and tomato in a cooking pan(preferably made of clay). Add oil and mix. Keep on fire and cook stirring continuously. When the leaves are cooked, add Maldive fish and tomato, stir and turn off the fire.

Serve with rice!!