♦Pol Rotti♦

(A thick flat bread made with coconut and flour. Usually prepared for

 breakfast)

Ingredients:

3 cups flour

1 cup shredded coconut (or 3/4 cups desiccated coconut soaked in 1/4 cup of

 water)

Salt to taste




Method:

Mix the all the ingredients in a bowl. Next add cold water little by little so 

that all the ingredients come together to form a dough. Take care not to get it 

too wet. 

If the dough is too wet add a little bit of flour.

Knead the dough and break into balls of about 2" diameter.

Flatten on a floured board or plate using your palms. If more crispy crust is

 desired, roll using rolling pin.

Cook on a heated heavy bottom pan till golden brown on both sides under

 medium heat. 

Serve hot, with Pol sambol or katta sambol.

Some even prefer to have it with Butter and Jam!