~Tamarind Pulao~

Ingredients:Boiled Rice - 2 cups
Tamarind Water(Juice) - 1/2 cup (or as desired)
Salt - as desired
Oil - 2 tsp
Mustard Seeds - 1/2 tsp
Curry leaves
Dry red chillies - 2
Chopped onion - 1
Chilli powder - 1 tsp
turmeric powder - 1/4 tsp


Method:Heat oil in a cooking pan. Add mustard seeds, onions, curry leaves, dry red chillies, and fry to a golden brown colour. Add the tamarind juice to this. Then add turmeric powder, salt and chilli powder  mix and bring to a boil. Now, add the rice, mix well and keep on low flame until the water gets absorbed. Transfer to a plate and serve. Fried Fish is a great side dish for tamarind rice.