Dal Rice
Rice - 1/2 cup
Mysore Dal - 1/2 cup
1 Carrot - Chopped
1/2 Potato - Chopped
1 onion - Chopped
1 Tomato - chopped
1 green chilli - chopped
Curry leaves
turmeric powder - 1/2 tsp
salt - as desired
Chilli powder - 1 1/2 tsp
Oil
Method:
Wash rice and dal together and keep aside.
Heat Oil in a pressure cooker. Add onions, curry leaves, green chillies and fry for a while. Add tomatoes and fry. Then add in the chopped carrots and potato and stir fry for a while. Then add chilli powder, turmeric powder, salt and mix well. Add 2 cups of water, and then the dal and rice. Mix well.
Creativity with Dal Rice :)
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