Dal Rice

Ingredients:

Rice - 1/2 cup
Mysore Dal - 1/2 cup
1 Carrot  - Chopped
1/2 Potato - Chopped
1 onion - Chopped
1 Tomato - chopped
1 green chilli - chopped
Curry leaves
turmeric powder - 1/2 tsp
salt - as desired
Chilli powder - 1 1/2 tsp
Oil



Method:

Wash rice and dal together and keep aside.

Heat Oil in a pressure cooker. Add onions, curry leaves, green chillies and fry for a while. Add tomatoes and fry. Then add in the chopped carrots and potato and stir fry for a while. Then add chilli powder, turmeric powder, salt and mix well. Add 2 cups of water, and then the dal and rice. Mix well.

 Cover the pressure cooker with the lid and cook for 10 mins. Turn off the burner. Uncover the cooker and mix well. Serve hot.

Creativity with Dal Rice :)