~Sri Lankan Dal Curry~ 

( A very famous Sri Lankan dish)

Ingredients:Mysore Dal- 500g
1 Onion(chopped) 
1/2 Tomato(chopped)
Curry leaves
Chilli powder - 1 tsp
Turmeric powder- 1/4 tsp
salt
mustard seeds
Green chiilies- 2
Garlic - 4
Coconut milk powder- 2 tsp


Method:Add dal to a dish of water. Add half of the chopped onions, garlic flakes, curry leaves, tomatos and 1 green chilli( cut in half). Add chilli powder, salt and turmeric podwer. Let it boil until the dal is cooked. Add coconut milk powder and mix well and keep aside.

In a saute pan, heat oil, add mustard seeds, the remaining onions, curry leaves, green chillies and saute well. Add this to cooked dal and mix well. Serve with bread, rottis or string hoppers.