~Dal Vada~
Ingredients:Dry mysore/red dhal( soaked in water for ½ hr)
2 green chillies, chopped2 tbsp red chili powder
Chopped onion-1
2 tbsp salt
Chilli powder - 1/2 tsp
curry leaves, chopped
1 tbsp Maldive fish (optional)
2 green chillies, chopped2 tbsp red chili powder
Chopped onion-1
2 tbsp salt
Chilli powder - 1/2 tsp
curry leaves, chopped
1 tbsp Maldive fish (optional)
Method:Take 1/2 cup of Dhal separately. Grind the remaining portion coarsely without adding water.
Mix the ground dough with the remaining dhal. Then add chili powder, chopped green chilies,chopped onion, curry leaves, salt, Maldive fish and mix it well.
Heat oil in a pan , make small round balls out of the dough and flatten them a little using your fingers. Fry until golden and crispy.
Serve with sauce or Chutney.
Mix the ground dough with the remaining dhal. Then add chili powder, chopped green chilies,chopped onion, curry leaves, salt, Maldive fish and mix it well.
Heat oil in a pan , make small round balls out of the dough and flatten them a little using your fingers. Fry until golden and crispy.
Serve with sauce or Chutney.
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