Plain Jaggery Pudding

[A Very Simple and easy to make dish]

Ingredients:

Jaggery ( 300 g) - Grated
Gelatin - 4 tbsp mixed in water.
Water - 3 cups

Method:

Heat water and add the grated jaggery and mix well until it melts. Then bring it to a boil and add the gelatin mixture and stir well. Let it cool, refrigerate and serve.
{You can also add a little bit of coconut milk if you wish}