Potato Stir Fry

Ingredients:

2 large potatoes - cut in cube shapes
1 onion - chopped
1 tomato - choppes
2 green chillies- cut in thin strands
A few curry leaves
Mustard seeds - 1 tsp
Chilli powder - 2 tsp (or as desired)
Salt - as desired
a pinch of turmeric powder
Water - 1 cup
Oil - 2 tbsp

Method:

Heat oil in a pan. Add mustard seeds and allow to splutter. Then add onions, green chillies, curry leaves, salt and saute well until the onions have turned translucent. Add in the potatoes and stir fry for 5 minutes. Now add tomatoes, chilli powder and turmeric powder and fry for a while. Add water, cover the pan and leave it on low flame until the potatoes have cooked and water has evaporated. Now add Maldive fish powder  (optional), mix well. Potato stir fry is ready.

Best to try with bread, rottis, chappatis or even rice.