Rolls

Ingredients: (for pancake batter)
1 egg
1 cup flour
½ cup coconut milk
water
Pinch of turmeric powder
pinch of salt

Method:
Whisk the egg and add the rest of the ingredients and blend well. If the batter is too thick add a little water.

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Ingredients: (for filling)
Chopped potatoes – 250g 
Salt-as desired
Minced beef – 200 g / 1 can of salmon fish
Pinch of turmeric powder
Pepper powder – as desired
Ginger garlic paste – 2 tsp
Chopped onions – 2
Chopped Green Chillies – 2
Curry leaves
Oil

Method:
Heat oil in a pan, add chopped onions, green chillies, curry leaves, salt, ginger garlic paste, turmeric powder, minced beef/salmon and sauté for a while. Then add in the chopped potatoes, pepper powder, some water, mix and let it cook for a while. Mix well and let it cool.

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Ingredients: ( for rolls)1 eggbread crumbscooking oil for deep frying

Method:Heat a non stick flat pan. Add 2 table spoons of the prepared batter and make a pancake. Toss on to a board and place a table spoon of the filling in the center. First bend the two sides and then roll up folding the two sides. Continue making the pancakes and rolls. It is important that you make the rolls while the pancake is warm so it would seal well. Now dip the rolls in whisked egg and toss in bread crumbs. Heat the cooking oil and deep fry the rolls. Serve with tomato sauce. :)