~Deviled Chicken~

Ingredients:
For marinating:
Chicken pieces
Salt
Chili powder
Turmeric powder

For the gravy:
Onions- cut into round slices – 2
Chopped leeks- ½ cup
Soya sauce- 4 tbsp
Tomato Sauce – 3 tbsp
Capsicum- cut into thin slices
Chopped tomatoes- ½ cup
Ginger-garlic paste – 2 tsp
Salt
Chili powder- 2 tsp
Oil
Ajinomoto – 1 tsp

Method:
First, add chili powder, a pinch of turmeric powder and salt to the chicken and marinade it. After 5 mins, fry the chicken in hot oil. Don’t over fry them.
Then heat some oil in a pan, add a few onions, ginger garlic paste, leeks and sauté for a while. Then add in the tomatoes, the remaining onion, capsicum ajinomoto, salt, Chili powder and fry well for some time. Now, add the soya sauce and tomato sauce. You can add some water. Let it cook to a creamy texture.
Now, add the fried chicken pieces into the mixture, mix well. Cover the pan and let it cook in the gravy.
Deviled Chicken is now ready to serve. Tastes good when served with Fried Rice. Enjoy! :)